E-Mail 'Chocolate Banana Marble Cake' To A Friend Published: Jul 15, 2009 · Modified: Apr 10, 2023 by Jessica Fisher As an Amazon Associate I earn from qualifying purchases. For more details, please see our disclosure policy. Email a copy of 'Chocolate Banana Marble Cake' to a friend * Required Field Your Name: * Your E-Mail: * Your Remark: Friend's Name: * Separate multiple entries with a comma. Maximum 5 entries. Friend's E-Mail: * Separate multiple entries with a comma. Maximum 5 entries. Image Verification: * Loading ... Jump to Recipe Print Recipe « Frugal Tip: How to Stretch Your Chicken PurchaseOven French Toast »
Amanda January 12, 2024 at 2:23 am How far in advance can you make this cake if you don’t want to freeze it?
Jessica Fisher January 12, 2024 at 7:10 am I wouldn’t bake it more than three days before serving else it will dry out.
Bhartie December 04, 2020 at 3:32 pm Hello. Can i use butter and buttermilk instead of oil and yoghurt? Thank you for the recipe.
Jessica Fisher December 05, 2020 at 9:53 am Those should be fine substitutions. If your buttermilk is very thin, dial it back a tablespoon or two so that the batter isn’t too wet.
Amanda
How far in advance can you make this cake if you don’t want to freeze it?
Jessica Fisher
I wouldn’t bake it more than three days before serving else it will dry out.
Bhartie
Hello. Can i use butter and buttermilk instead of oil and yoghurt?
Thank you for the recipe.
Jessica Fisher
Those should be fine substitutions. If your buttermilk is very thin, dial it back a tablespoon or two so that the batter isn’t too wet.