Comments on: Basic Homemade Pizza

By: Jessica

Jessica — Fri, 27 Aug 2010 13:22:40 +0000

I’ve been researching and testing. I think the best way is to only rise about 30 minutes and then put each dough ball in sandwich bag. When ready to thaw, remove from the bag and place in a greased dish in the refrigerator, covered with a towel. Gonna mix up several batches today.

By: Lisa O Shea

Lisa O Shea — Fri, 27 Aug 2010 06:33:54 +0000

Hope im not repeating but about freezing the dough after the first rise, you just pop it in as is?Its usually very soft no? Just curious as i would like to make a few at a time to safe myself some hassle next time! What are the best steps to take once removing the dough from the freezer.

By: Jessica

Jessica — Mon, 02 Aug 2010 04:11:14 +0000

I’ve done partial, but I didn’t care for the texture of all whole wheat.

By: MK

MK — Sun, 01 Aug 2010 21:01:00 +0000

Have you tried using whole wheat flour in place of white flour or a half and half combo?

By: Jessica

Jessica — Sat, 31 Jul 2010 14:33:59 +0000

Non-bread machine directions: Warm the water and place it in a large mixing bowl (or Kitchenaid bowl). Add honey or sugar and sprinkle the yeast. Once it starts to foam, add the rest of the ingredients. If using mixer, put the bread hook on and mix for 3 minutes. If by hand, stir until dough forms, transfer to floured surface and knead for about 10 minutes. Transfer to greased bowl and let rise until doubled in bulk.

By: Jessica

Jessica — Sat, 31 Jul 2010 14:33:06 +0000

Warm the water and place it in a large mixing bowl (or Kitchenaid bowl). Add honey or sugar and sprinkle the yeast. Once it starts to foam, add the rest of the ingredients. If using mixer, put the bread hook on and mix for 3 minutes. If by hand, stir until dough forms, transfer to floured surface and knead for about 10 minutes. Transfer to greased bowl and let rise until doubled in bulk.

By: Tara

Tara — Fri, 30 Jul 2010 13:54:28 +0000

Could you outline in more detail how to make this dough if you don’t have a bread maker? The first post was a little vague for me, as I’ve never made any type of bread before. FYI: The breadmaker is on my Christmas list!

By: Baking Day: The Results | PrintableCouponsLand

Baking Day: The Results | PrintableCouponsLand — Wed, 28 Jul 2010 14:04:33 +0000

[...] – 3 meals Crusty French Baguette – 2 loaves Bread Machine Wheat Rolls Pizza Kits with Homemade Pizza Dough x 4 Pumpkin Chocolate Chip Muffins Chocolate Butterhorns – 2 dozen Pie Crusts x [...]

By: Katy

Katy — Tue, 27 Jul 2010 19:52:55 +0000

Can you give me instuctions for the non-bread machine intructions? I need more directions than sit, combine, rise, and punch! haha.

By: Jessica

Jessica — Sun, 25 Jul 2010 22:46:38 +0000

Sorry, I thought I answered this. I freeze after the first rise.