Comments on: Basic Homemade Pizza

By: Jessica

Jessica — Mon, 30 Jan 2012 17:44:10 +0000

Manufacturers vary. Mine says liquids, then dry ingredients with the yeast last. Hope that helps!

By: Sam

Sam — Mon, 30 Jan 2012 15:29:17 +0000

Hey! I haven’t the slightest clue of the order that I’m supposed to put these ingredients into my bread machine. You had mentioned whatever the manufacturer info says, but I can’t find that. Is this the order that you put yours in the bread machine?
Thanks so much!

By: Jessica

Jessica — Tue, 24 Jan 2012 04:42:42 +0000

@rere, if I'm using the dough that day, I let the dough cycle do it's thing. If I'm going to freeze the dough, I set the timer for 30 minutes and then form the dough into balls, wrap, and freeze it.

By: rere

rere — Mon, 23 Jan 2012 02:43:05 +0000

i too was wondering if you let the dough rise in the bread machine, or after the ten minutes do you form it into the pizza’s. if you let it rise in the bread machine approximately how long does it rise in there? or should i take it out and put it into a greased bowl and cover it and let it rise for an hour? thank you!

By: Jessica

Jessica — Tue, 17 Jan 2012 19:30:11 +0000

I wish I could, but I have no idea how to make dough in a food processor. But, I would read the manual’s recipes for dough and follow the instructions, only using these ingredients. Does that make sense?

By: lindy

lindy — Tue, 17 Jan 2012 17:40:29 +0000

I am tying SSSOOO hard to try and make some of our own ‘stuff’ in the kitchen. I need to learn more about how flour and yeast work to make dough. Your recipe doesn’t say anything about letting the dough ‘rise to double in size’ but a comment mentioned it. I have a new Ninja procssor with a dough paddle that I want to try out using this recipe!! I’m scared but I want to try. Can you help, please? Thank you, Lindy

By: Jessica

Jessica — Fri, 06 Jan 2012 22:37:19 +0000

@Kris, love it! So glad you enjoyed it.

By: Kris

Kris — Fri, 06 Jan 2012 22:35:05 +0000

@Jessica, Turned out great! I made small pizzas and let my boys make their own even though we just had cheese. It rolled out nicely and baked up well. I won't have a problem getting 6 individual pizzas out of it. I used my kitchen aid and then let it rise in the mixer bowl next to the crock pot with the sauce for added warmth since my house is not that warm. Thanks for a great easy recipe.

By: Jessica

Jessica — Fri, 06 Jan 2012 17:26:21 +0000

Sounds like a great plan! I am heading to the kitchen to get my dough going right now!

By: Kris

Kris — Fri, 06 Jan 2012 17:18:08 +0000

Your red sauce (no meat) is in my crock pot right now and the dough is rising as I type this. We are trying to eat out less and if I can make a pizza everyone likes at home that would be a big step I came here via aslobcomesclean.com reading about the pantry challenge.