<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: DIY Breadcrumbs</title>
	<atom:link href="http://goodcheapeats.com/2009/06/diy-breadcrumbs/feed/" rel="self" type="application/rss+xml" />
	<link>http://goodcheapeats.com/2009/06/diy-breadcrumbs/</link>
	<description></description>
	<lastBuildDate>Thu, 17 May 2012 04:43:19 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Jessica</title>
		<link>http://goodcheapeats.com/2009/06/diy-breadcrumbs/#comment-66351</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sat, 18 Feb 2012 17:09:44 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/06/diy-breadcrumbs/#comment-66351</guid>
		<description>&lt;a href=&quot;#comment-66349&quot; rel=&quot;nofollow&quot;&gt;@Deborah Jennings&lt;/a&gt;, that&#039;s a great idea. Thanks.</description>
		<content:encoded><![CDATA[<p><a href="#comment-66349" rel="nofollow">@Deborah Jennings</a>, that&#8217;s a great idea. Thanks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Deborah Jennings</title>
		<link>http://goodcheapeats.com/2009/06/diy-breadcrumbs/#comment-66349</link>
		<dc:creator>Deborah Jennings</dc:creator>
		<pubDate>Sat, 18 Feb 2012 17:08:39 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/06/diy-breadcrumbs/#comment-66349</guid>
		<description>Jessica, I dry my bread before making crumbs out of it. I either lay it out on a cooling rack covered with a cloth, or pit it in the oven as low as it will go, or put it in the dehydrator.

I have added Italian seasoning to my bread crumbs, too.</description>
		<content:encoded><![CDATA[<p>Jessica, I dry my bread before making crumbs out of it. I either lay it out on a cooling rack covered with a cloth, or pit it in the oven as low as it will go, or put it in the dehydrator.</p>
<p>I have added Italian seasoning to my bread crumbs, too.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

