How does the marinara sauce affect the flavor? I was surprised to see it being used – just plain sauce, no Italian seasoning, right?
Jessica Fisher
I use regular pasta sauce, it has seasoning but it doesn’t compete with the salsa at all.
Kelly
Thanks!
Amber Blodgett
I really liked this recipe – it’s an interesting twist on great standard. It was delicious!
Jessica Fisher
Glad you liked it, Amber!
Katie Davis
Hi I was just wondering how much water you mixed with the chicken broth?
Jessica Fisher
Good question! That is a really old post, one of my firsts here, actually. It should just be 1 cup chicken broth. But at the time I used Better than Bouillion chicken base where you combine 1 teaspoon of the chicken base with one cup water. So sorry for the confusion! Gonna go edit that post!
Hope
I’m going to bookmark this and give it a try. I am always turned off by the tortillas in mexican lasagna, but regular lasagna sounds great.
Kelly
How does the marinara sauce affect the flavor? I was surprised to see it being used – just plain sauce, no Italian seasoning, right?
Jessica Fisher
I use regular pasta sauce, it has seasoning but it doesn’t compete with the salsa at all.
Kelly
Thanks!
Amber Blodgett
I really liked this recipe – it’s an interesting twist on great standard. It was delicious!
Jessica Fisher
Glad you liked it, Amber!
Katie Davis
Hi I was just wondering how much water you mixed with the chicken broth?
Jessica Fisher
Good question! That is a really old post, one of my firsts here, actually. It should just be 1 cup chicken broth. But at the time I used Better than Bouillion chicken base where you combine 1 teaspoon of the chicken base with one cup water. So sorry for the confusion! Gonna go edit that post!
Hope
I’m going to bookmark this and give it a try. I am always turned off by the tortillas in mexican lasagna, but regular lasagna sounds great.