Comments on: Chimichangas

By: Quick and Healthy Lunches for Toddlers | Toddler Times

Quick and Healthy Lunches for Toddlers | Toddler Times — Tue, 22 Nov 2011 22:30:41 +0000

[...] sources: mac & cheese, burritos, leftovers, [...]

By: Summer Lunch Ideas for Kids — Life As Mom

Summer Lunch Ideas for Kids — Life As Mom — Sat, 05 Nov 2011 21:05:11 +0000

[...] Chimichangas and Burritos are a huge hit around our house. It used to be that I would cook up a big pot of beans and make “burrito kits,” assembling a pint of cooked pintos, a bag of shredded cheese, precooked taco meat, and a package of tortillas. I would freeze this kit for later use in the month when we’d have a burrito bar or chimichangas for lunch or dinner. [...]

By: Jessica

Jessica — Thu, 04 Aug 2011 13:35:15 +0000

I usually just microwave them for a few minutes.

By: Ashlyn

Ashlyn — Thu, 04 Aug 2011 06:06:22 +0000

I’m a freezer meal newbie, still in the planning what I’m gonna cook and freeze stage. This is going on the list. Chimichangas are my little Izzy’s FAVORITE food! Oh, when you get them out of the freezer, do you thaw them before cooking or cook them immediately?

By: Wana

Wana — Sat, 16 Jul 2011 02:28:27 +0000

Thanks for giving me a new use for my griddle. We had semi-homemade Taco Bell Stuff chimichangas inspired by the Taco Bell Stuff Burritos for dinner and they were delicious.

By: Food for Thought Fridays: Freezer Meals That Aren’t Gross | Intentional By Grace

Fri, 10 Jun 2011 08:23:37 +0000

[...] Chimichangas [...]

By: How to Create a Freezer Cooking Plan — Life As Mom

How to Create a Freezer Cooking Plan — Life As Mom — Fri, 01 Apr 2011 23:01:07 +0000

[...] Above: Frozen burritos are crisped on the griddle and served with fresh toppings for a healthier take on Chimichangas. [...]

By: Jessica

Jessica — Mon, 14 Mar 2011 03:39:47 +0000

Depends on if you are adding toppings. Hubs loves his with enchilada sauce, so he is a fork and knife guy.

By: April Driggers

April Driggers — Sun, 13 Mar 2011 01:14:38 +0000

OK… Im a 38 year old native Texan…and I had no stinkin’ idea what a chimichanga was! I never even have ever ordered one. A crispy, fried burrito. Wow… I’m being educated! I’ll have to try this! So, do you eat them with a knife/fork or still hold them like a burrito?

By: Jessica

Jessica — Tue, 30 Nov 2010 21:18:01 +0000

You can use whatever you like. We usually have seasoned taco meat, cheese, and pinto beans. We add other toppings when we serve them, like guacamole, sour cream, salsa, lettuce, and tomato.