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	<title>Comments on: Homemade Pintos</title>
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		<title>By: Jessica</title>
		<link>http://goodcheapeats.com/2009/04/homemade-pintos/#comment-63924</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sat, 04 Feb 2012 05:13:07 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/04/homemade-pintos/#comment-63924</guid>
		<description>&lt;a href=&quot;#comment-63908&quot; rel=&quot;nofollow&quot;&gt;@Kelly&lt;/a&gt;, that is wonderful! So glad that it worked so well!</description>
		<content:encoded><![CDATA[<p><a href="#comment-63908" rel="nofollow">@Kelly</a>, that is wonderful! So glad that it worked so well!</p>
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		<title>By: Kelly</title>
		<link>http://goodcheapeats.com/2009/04/homemade-pintos/#comment-63908</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Sat, 04 Feb 2012 02:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/04/homemade-pintos/#comment-63908</guid>
		<description>I did a big batch of pintos a few weeks ago!  I did the quick-soak (cover with water, boil 2 minutes, let stand, drain) and then cooked them on the stove. I drained off most of the excess water and packed them in freezer bags in &quot;can-sized&quot; amounts with a smidge of the &quot;bean juice&quot; from the pot.  They thaw beautifully in the microwave!  This has made my diet so much easier to stick to, having nutritious, non-chemical foods handy in my freezer!  My fiance even ate beans the other day!</description>
		<content:encoded><![CDATA[<p>I did a big batch of pintos a few weeks ago!  I did the quick-soak (cover with water, boil 2 minutes, let stand, drain) and then cooked them on the stove. I drained off most of the excess water and packed them in freezer bags in &#8220;can-sized&#8221; amounts with a smidge of the &#8220;bean juice&#8221; from the pot.  They thaw beautifully in the microwave!  This has made my diet so much easier to stick to, having nutritious, non-chemical foods handy in my freezer!  My fiance even ate beans the other day!</p>
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		<title>By: Claire</title>
		<link>http://goodcheapeats.com/2009/04/homemade-pintos/#comment-63808</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Fri, 03 Feb 2012 13:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/04/homemade-pintos/#comment-63808</guid>
		<description>Adding this to my list of things to cook!</description>
		<content:encoded><![CDATA[<p>Adding this to my list of things to cook!</p>
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		<title>By: Jessica</title>
		<link>http://goodcheapeats.com/2009/04/homemade-pintos/#comment-58104</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Thu, 05 Jan 2012 15:44:52 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/04/homemade-pintos/#comment-58104</guid>
		<description>I&#039;ve always been scared of them. But, yes, I have heard good things about the new ones. Thanks for the tip!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always been scared of them. But, yes, I have heard good things about the new ones. Thanks for the tip!</p>
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		<title>By: Emily</title>
		<link>http://goodcheapeats.com/2009/04/homemade-pintos/#comment-58057</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Thu, 05 Jan 2012 12:20:06 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/04/homemade-pintos/#comment-58057</guid>
		<description>Have you ever tried a pressure cooker? Im 28 and had horror stories of them popping their lids back in the day, but the news wont do that. After a great score  with a gifted brand new pressure cooker that my MIL was scared to use and alittle internet research, this thing is my new fave kitchen appliance. The short cooking time is only an added benefit to the FLAVOR this thing can turn out in anything you make. Beans and Pot roast are my faves so far for it!</description>
		<content:encoded><![CDATA[<p>Have you ever tried a pressure cooker? Im 28 and had horror stories of them popping their lids back in the day, but the news wont do that. After a great score  with a gifted brand new pressure cooker that my MIL was scared to use and alittle internet research, this thing is my new fave kitchen appliance. The short cooking time is only an added benefit to the FLAVOR this thing can turn out in anything you make. Beans and Pot roast are my faves so far for it!</p>
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	<item>
		<title>By: Jessica</title>
		<link>http://goodcheapeats.com/2009/04/homemade-pintos/#comment-54275</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sun, 18 Dec 2011 20:38:54 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/04/homemade-pintos/#comment-54275</guid>
		<description>Yeah!</description>
		<content:encoded><![CDATA[<p>Yeah!</p>
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	<item>
		<title>By: chris</title>
		<link>http://goodcheapeats.com/2009/04/homemade-pintos/#comment-54271</link>
		<dc:creator>chris</dc:creator>
		<pubDate>Sun, 18 Dec 2011 20:15:06 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/04/homemade-pintos/#comment-54271</guid>
		<description>those were the best beans i have every made!  SO easy in the slow cooker..wow..and talk about frugal..we will definitely be eating more beans around here..not to mention the health benefits!  thank you!</description>
		<content:encoded><![CDATA[<p>those were the best beans i have every made!  SO easy in the slow cooker..wow..and talk about frugal..we will definitely be eating more beans around here..not to mention the health benefits!  thank you!</p>
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	<item>
		<title>By: Freezer Cooking Daze &#8211; December 2011 — Life As Mom</title>
		<link>http://goodcheapeats.com/2009/04/homemade-pintos/#comment-50868</link>
		<dc:creator>Freezer Cooking Daze &#8211; December 2011 — Life As Mom</dc:creator>
		<pubDate>Sat, 03 Dec 2011 19:12:57 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/04/homemade-pintos/#comment-50868</guid>
		<description>[...] how EASY it is to cook my own beans. So, I set pintos to soak and cooked them overnight for Seasoned Pinto Beans. We&#8217;ll enjoy these in burritos, taco bowls, and chili this [...]</description>
		<content:encoded><![CDATA[<p>[...] how EASY it is to cook my own beans. So, I set pintos to soak and cooked them overnight for Seasoned Pinto Beans. We&#8217;ll enjoy these in burritos, taco bowls, and chili this [...]</p>
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	<item>
		<title>By: Freezer Cooking: November — Life As Mom</title>
		<link>http://goodcheapeats.com/2009/04/homemade-pintos/#comment-45059</link>
		<dc:creator>Freezer Cooking: November — Life As Mom</dc:creator>
		<pubDate>Sat, 05 Nov 2011 08:52:03 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/04/homemade-pintos/#comment-45059</guid>
		<description>[...] Seasoned Pinto Beans [...]</description>
		<content:encoded><![CDATA[<p>[...] Seasoned Pinto Beans [...]</p>
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	<item>
		<title>By: September 2011 Menu &#124; Stay, Stay at Home My Heart</title>
		<link>http://goodcheapeats.com/2009/04/homemade-pintos/#comment-34364</link>
		<dc:creator>September 2011 Menu &#124; Stay, Stay at Home My Heart</dc:creator>
		<pubDate>Sun, 04 Sep 2011 00:46:40 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/04/homemade-pintos/#comment-34364</guid>
		<description>[...] &#8211; Beans and Mexican Rice with chips, sour cream, and salsa (and a [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8211; Beans and Mexican Rice with chips, sour cream, and salsa (and a [...]</p>
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